DIRECTIONS
Steam the bass by adding a little water to the bottom of a fry pan or roasting pan.
Grease a rack and place it in the pan. The rack must sit above the water.
Lay the fillets on the rack.
Cover and steam about 10 minutes until the fish flakes when tested with a fork.
Combine the rest of the ingredients (except parsley) in a saucepan and simmer for 5 minutes.
Transfer the hot steamed fish to a heated platter and pour a little sauce over each fillet.
Serve the rest of the hot sauce in a bowl.
Garnish with parsley.
Serves 4.