INGREDIENTS
4 triggerfish fillets
2 lemon thinly sliced
2 cloves garlic minced
2 tbsp lemon juice
½ cup unsalted butter
4 tbsp parsley roughly chopped
Kosher salt to taste
Black pepper to taste
2 tbsp capers optional
DIRECTIONS
Preheat the oven to 325°F.
Line baking tray with aluminum foil. Place triggerish fillets on foil and sprinkle with salt.
Heat butter in a small saucepan over medium heat. Melt butter and add lemon juice and black pepper. Whisk to combine.
Coat triggerish fillets in butter mixture. Add lemon slices and capers on top, and tent in foil.
Bake in oven for 10-15 minutes, until fish is flaky.
