INGREDIENTS
1 (4oz.) can green chiles. drained and finely chopped
1 small onion, finely chopped
5 TBSP. butter at room temperature
2 TBSP. chili powder
1 ½ tsp. salt
8 small flounder fillets
1 ½ cups crushed tortilla chips
DIRECTIONS
Preheat oven to 375 degrees.
Grease an 8x10 baking dish.
In a medium bowl, combine the green chiles, onion, butter, chili powder and salt.
On a work surface, lay the flounder fillets skin side up and spread a heaping tsp. of the chili butter on each fillet; sprinkle with about 2 TBSP. crushed tortilla crushed chips.
Starting with the narrowest side down in the prepared dish and top with the remaining tortilla chips.
Bake the fish until firm and opaque, about 25 minutes.
Serve with the remaining butter.
