DIRECTIONS
Preheat your oven to 425°F and pat the flounder fillets with paper towels to thoroughly dry all surfaces.
Place flounder fillets on a baking sheet covered with parchment paper and season with salt and pepper.
In a small mixing bowl combine the panko, parmesan cheese and olive oil until the breadcrumbs are slightly moistened. Sprinkle the panko mixture over the fillets.
Bake at 425°F for 15 minutes or until the flounder reaches desired doneness.
Remove from oven and serve immediately with lemon wedges.