INGREDIENTS
1 ½ lbs. flounder fillets
1 tsp. salt
1/8 tsp. pepper
¼ cup butter, melted
l lemon, juiced
2 tsp. onion, finely minced
½ bunch fresh parsley, finely chopped
Paprika
DIRECTIONS
Cut fish into serving-size pieces and arrange in a buttered shallow baking dish.
Sprinkle fish with salt and pepper.
In a small bowl, combine melted butter, lemon juice and minced onion; pour over fish.
Sprinkle with paprika; bake at 325 degrees for about 30 minutes, or until fish is cooked through.
Garnish with chopped parsley.
Serves 4.
