INGREDIENTS
1 lb. flounder fillets
1 TBSP. lemon juice
1 to 2 TBSP. mayonnaise
1/4 cup grated parmesan cheese
Pepper to taste
4 TBSP. Asiago cheese (add after fish bakes)
DIRECTIONS
Heat oven to 425 degrees.
Coat a 13x9 glass dish with cooking spray.
Combine lemon juice, mayonnaise, parmesan cheese and pepper in a bowl.
Place fillets in the glass dish; top with the mayonnaise mixture, covering the fish.
Bake 10 to 12 minutes.
Top the baked fillets with the asiago cheese and bake 5 more minutes.
Serves 4.
