INGREDIENTS
2 large potatoes, peeled and cut into 1/2-inch thick slices
Salt and pepper
1 cup flour
1 tsp. baking powder
1/2 cup milk
1 large egg
4 flounder fillets divided
1/4 cup vinegar
1 TBSP. honey
Spinach, for serving
DIRECTIONS
Preheat oven to 425 degrees.
Coat a large baking sheet lined with foil with cooking spray.
Arrange potatoes on a baking sheet and spray them with cooking spray.
Season with salt and pepper.
Bake 25 minutes, or until golden brown.
In a shallow dish, whisk together flour, baking powder and 1/2 tsp. salt.
Wisk in the milk and egg.
Add the fillets and coat with batter.
Place the fish on the large baking sheet lined with foil and bake for 8 to 10 minutes until golden brown.
In a small bowl, whisk together vinegar and honey to serve as a dipping sauce.
Serve the potatoes with the fillets along with some sautéed spinach.
Serves 4.
