INGREDIENTS
4 fish fillets
Olive oil
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. salt
1/8 tsp. pepper
Salsa
Cucumber Salsa with Lime
1 seedless cucumber, cut into small dice
1/2 small red onion, cut into small dice
1/3 medium green pepper, cut into small dice
1/2 medium jalapeno, stemmed, seeded and minced
2 TBSP. minced fresh parsley
2 TBSP. lime juice
Salt and pepper to taste
DIRECTIONS
Using a basting brush, coat the fillets with the olive oil.
Sprinkle all of the spices over fish.
Heat grill to 350 degrees.
Grill striper for 4 minutes.
Turn and grill for approximately 4 minutes.
Serve with Salsa.
Cucumber Salsa with Lime
Mix all ingredients in a medium bowl.
Let stand for 10 minutes.
Note: Salsa can be covered and refrigerated for up to 2 hours before serving. Makes 2 cups.
Serves 4.
