INGREDIENTS
1 tsp. butter
2 lbs. cod fillets
3/4 cup freshly grated Parmesan cheese
1/3 cup butter, softened
1/4 cup mayonnaise
1/4 cup chopped green onion
3 TBSP lemon juice
2 tsp. dried dill weed (optional)
1/4 tsp. salt
1/4 tsp. ground black pepper
2 dashes Tabasco Sauce
DIRECTIONS
Preheat oven’s broiler and set oven rack 6-inches from the heat source.
Line a baking sheet with aluminum foil and lightly coat with 1 tsp. of butter.
Lay fish in a single layer on the prepared baking sheet.
Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper and hot sauce together in a bowl.
Broil fish until it flakes easily with a fork, 7 to 8 minutes.
Gently spread Parmesan cheese mixture over fish.
Return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.
Serve.
