INGREDIENTS
2 lbs. flounder fillets
½ cup pure frozen lemon juice, thawed
3 TBSP. butter
2 TBSP. grated onion
2 TBSP. brown sugar
1 tsp. dry mustard
½ tsp. salt
¼ tsp. pepper
Paprika
DIRECTIONS
Arrange fish fillets in a single layer in a shallow baking pan.
In a small saucepan, combine lemon juice, butter, onion, brown sugar, dry mustard, salt and pepper.
Heat, stirring until blended.
Pour sauce over fish.
Place fish in preheated broiler.
Broil fish about 4 inches from flame, basting 2 or 3 times with sauce until fish is browned and flakes easily when tested with fork.
Sprinkle fish with paprika after final basting.
Serves 4.
