INGREDIENTS
2 lbs. flounder fillets
1 TBSP. olive oil or melted butter
1/3 cup Dijon mustard
1 TBSP. sugar
1 tsp. minced fresh thyme
1 TBSP. fresh lemon juice
Salt and black pepper to taste
DIRECTIONS
Preheat broiler.
Lay the fillets on a cookie sheet or broiling pan and brush with oil.
Mix together the sauce ingredients and spread thinly over the fish.
Broil 4 to 6 inches from the heat source until lightly browned, 4 to 5 minutes.
Remove from the broiler before the fillets flake when lightly touched.
Serve immediately.
Serves 4.
