INGREDIENTS
2 lbs. rockfish fillets
1/3 cup butter
1/2 cup fresh mushrooms
1/2 cup blanched almonds
Juice of 1/2 lemon
1 Tbsp. chopped parsley
Salt, pepper and nutmeg to taste
1/2 cup dry white wine or water
DIRECTIONS
Preheat oven to 450 degrees.
Place fillets in a buttered pan, and season with salt and pepper.
Chop or slice mushrooms thin, and sprinkle them with lemon juice.
Chop blanched almonds.
Make a mixture of the softened butter, mushrooms with lemon, almonds and parsley; season with salt, pepper and a little nutmeg.
Add the white wine to the pan.
Spread butter mixture evenly and rather thickly over fillets.
Bake in a 450 degree oven for 10 minutes per inch of thickness of fish.
Serves 4 to 6.
