INGREDIENTS
1/2 cup parmesan cheese
1/4 cup butter, softened
3 TBSP. mayonnaise
2 TBSP. fresh lemon juice
1/4 tsp. dried basil
1/4 tsp. black pepper
1/8 tsp. onion powder
1/2 tsp. celery salt
2 lbs. flounder fillets
DIRECTIONS
Preheat the broiler.
Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice.
Season with the dried basil, pepper, onion powder and celery salt.
Mix well; set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes.
Turn fillets over and broil a few more minutes.
Remove the fish from the oven and cover them with the parmesan mixture on the top side.
Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.
Do not overcook the fillets.
Serves 8.
