INGREDIENTS
Sauce:
1 cucumber, peeled, seeded and small dice
4 garlic cloves, minced
4 TBSP. minced chives
2 cups sour cream
Olive oil
1 lemon, juiced
Kosher salt and black pepper
2 TBSP. wasabi powder, more or less
Mix together first 4 ingredients in a large bowl.
Add a little olive oil, lemon juice and stir.
Season with salt and pepper.
Add wasabi to taste.
Fish:
1 large striper fillet, halved
1 tsp. blackened seasoning
2 slices pita bread
1/4 cup white wine
Few lettuce leaves, chopped
1/2 tomato, chopped
1/2 red onion, small dice
2 oz. feta cheese, crumbled
DIRECTIONS
Heat oven to 500 degrees.
Spray cooking oil in a ovenproof skillet or pan.
Place fish in and season with blackened seasoning on both sides.
Bake 4-5 minutes.
Place pita bread in oven to toast.
When fish is cooked through, remove pan from oven, let sit for 2 minutes, then pour the white wine over fish.
To serve, place lettuce on each pita, then tomato, red onion and cheese.
Place fillets on top and drizzle with the cucumber-wasabi sauce.
Serves 2.
