INGREDIENTS
1 lb. potatoes cut into bite-sized pieces (baby golden)
1/2 lb. trimmed green beans or asparagus
1 1/2 lb white fish (cod or flounder)
Olive oil
Kosher salt and black pepper
Lemon
Chopped fresh herbs, like chives, basil, or parsley
DIRECTIONS
Preheat oven to 425 degrees.
On a sheet pan, toss baby potatoes in 1 Tbsp. olive oil and season with salt and pepper. Move to 1/3 of the sheet pan, as pictured.
Toss green beans or asparagus with 1/2 Tbsp. olive oil and season with salt and pepper. Cozy these up next to the potatoes.
Lay fish on remaining third of pan, drizzle in olive oil and season with salt, pepper, and fresh lemon juice. Leave lemon halves on sheet pan.
Roast for about 20 minutes, or until potatoes are tender and fish flakes easily with a fork. Season to taste with additional salt and pepper and lemon juice. Top with herbs.
Serves 4.
