INGREDIENTS
2 weakfish fillets (4 oz. each)
Handful of cherry tomatoes
¼ cup chopped fresh dill
¼ cup chopped green onions
1 teaspoon salt
Freshly ground black pepper
1/3 teaspoon white pepper
1 teaspoon olive oil (or olive oil spray)
1/2 lemon
DIRECTIONS
Preheat oven to 375° F.
Rinse and pat dry weakfish fillets. Brush baking dish with olive oil and place fillets on top. Sprinkle with salt, pepper and white pepper.
Arrange cherry tomatoes around the fish. Add dill and green onions on top of the fish. Thinly slice lemon and place on top of fillets.
Bake for 15 minutes and serve.
Notes:
To prevent fish from curling up, make little slits in the skin or cook fillets skin side down.
Internal temperature of all the way cooked fish is 145 degrees Fahrenheit. Use instant meat thermometer to check it or just make sure weakfish is flaky and opaque in color before taking a bite.
Squeeze lemon juice on the fish before baking for more intense lemon flavor.
