INGREDIENTS
4 flounder fillets
1 TBSP. soy sauce
2 tsp. garlic paste
1 tsp. chili paste
1 TBSP. rice wine
1 tsp. cilantro paste
1 tsp. lemongrass paste
Scallions, diced small, for garnish
DIRECTIONS
Preheat oven to 350-degrees.
Line a baking sheet with foil, place flounder fillets on foil.
In a small bowl, mix soy sauce and herb pastes well with rice wine.
Drizzle over fish fillets, fold foil to make a pouch.
Bake for 15 minutes, until fish is opaque.
Serve immediately, top with diced scallions.
Serves 4.
