INGREDIENTS
1 ½ lbs. flounder fillets
4 TBSP. butter
½ cup mayonnaise
2 TBSP. dry vermouth
¼ tsp. onion powder
Salt to taste
1/8 tsp. pepper
½ cup crushed cornflakes
DIRECTIONS
Place fillets on a buttered piece of foil on a broiler pan. In a bowl, melt the butter and mix with the mayo, vermouth, onion powder, salt and pepper.
Pour over the fillets and marinate them for 10 minutes.
Sprinkle with the cornflakes and broil, 4-inches from the heat, for 6 to 8 minutes, until the fish flakes with a fork.
Serves 4.
