2 lbs. shark steaks rinsed in cold water, pat dry
5 cloves garlic, left whole
1 medium onion, chopped
1 lemon, cut into wedges
1 cup butter
1/4 tsp. marjoram
1/4 tsp. seafood seasoning
1/8 tsp. thyme
Salt and pepper to taste
Fresh parsley, chopped
Pinch ground oregano
Melt butter in saucepan over low heat and add the whole garlic, onions, seasonings and herbs.
Remove from heat and allow to steep; one hour.
Place steaks in a baking dish and pour the herb butter over fish.
Bake at 350 degrees for 15 minutes and serve garnished with parsley and lemon wedges to the side.