INGREDIENTS
2 tbsp fresh lemon juice
2 tbsp OLD BAY® VODKA 2 garlic cloves, minced Salt and pepper, to taste 1 pound large shrimp, peeled and deveined, tails-on
OLD BAY® Seasoning
DIRECTIONS
*Makes 4 servings Directions: Whisk the lemon juice, OLD BAY® VODKA, garlic, and salt and pepper to taste, in a small bowl.
Pour into a large resealable plastic bag. Add shrimp and turn to coat evenly. Refrigerate 15 minutes. Preheat grill to medium-high heat. Thread shrimp onto skewers. Grill 5 to 7 minutes, just until shrimp turn pink, turning once. Sprinkle with OLD BAY® Seasoning before serving.
