INGREDIENTS
4 shark steaks, 3/4 to 1-inch thick
3/4 tsp. salt
1/2 tsp. pepper
3 TBSP. flour
1/4 cup butter
1/4 cup dry Marsala wine
1/2 cup water
1 TBSP. parsley minced
DIRECTIONS
Sprinkle shark with salt, pepper and flour.
In a large skillet, saute fish 2 minutes on each side until crusty and lightly browned.
Place shark on a plate and keep warm.
Reduce heat and add Marsala wine and water.
Return shark to skillet and cover.
Simmer 15 minutes; sprinkle with parsley.
