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Buttermilk Cornbread

1 1/4 cups flour
1 cup plus 3 TBSP. plain white cornmeal
1/4 cup sugar
1 TBSP. baking powder
1 tsp. salt
1/4 cup butter, melted
2 large eggs
1 cup buttermilk

Preheat oven to 400 degrees.
Lightly grease an 8 inch cast-iron skillet or baking pan, and heat in oven for 5 minutes.
Whisk together first 5 ingredients in a bowl; whisk in melted butter.
Add eggs and buttermilk, whisking until smooth.
Pour batter into hot pan or skillet.
Bake 30 to 33 minutes or until golden brown.
Serves 8.

Coastal Fisherman Merch
CF Merch



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