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Oysters with Pasta Sauce

1 dozen raw oysters on the half shell, drained
1 1/2 cups tomato-basil pasta sauce
1 clove garlic, minced
1/4 cup grated Asiago cheese

Arrange oysters on a microwavable plate.
Combine pasta sauce with garlic and top each oyster with approximately 2 TBSP. sauce mixture to cover.
Sprinkle 1 tsp. cheese on top of each.
Microwave on high 3 minutes.
Serve immediately.
4 appetizer servings.

Coastal Fisherman Merch
CF Merch



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