DIRECTIONS
Preheat oven to 375 degrees F.
On a large rimmed baking sheet, place a large crinkled up piece of foil. It should fill the whole pan and will hold the oysters in place.
Place the shucked oysters in the prepared baking sheet.
Sprinkle each oyster with a pinch of creole seasoning and 1 teaspoon of each of the cheeses.
Bake the oysters for about 15 minutes. The cheese should be melted and golden brown.
Remove the oysters from the oven and sprinkle with the fresh parsley.