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Grilled Marlin Steaks

2 large marlin steaks, about 3/4-inch thick
1/3 cup pineapple juice
2 tbsp. grapeseed oil
2 tbsp. sesame oil
1/2 tbsp. low-sodium soy sauce
1 large clove garlic, minced
1/2 tsp. fresh ginger, minced
freshly ground black pepper, to taste

In a small bowl, combine pineapple juice, grapeseed oil, sesame oil, soy sauce, garlic, ginger and black pepper. Whisk all the ingredients until well blended.
Put marlin steaks in a large re-sealable bag and pour the marinade over. Close the bag and massage/flip it until the steaks are well coated. Transfer to the refrigerator for 1 to 1 ½ hours, turning and massaging steaks once or twice.
Preheat barbecue to 500-550ºF.
Place the marlin steaks on a plate and discard the marinade.
Transfer the steaks on the hot grill, close the lid and grill for 3 minutes on one side. Flip them and cook for another 2 minutes with the lid closed.

Coastal Fisherman Merch
CF Merch



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