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Oven Roasted Black Sea Bass

2 TBSP. jerk seasoning
2 TBSP. butter
4 sprigs thyme
2 garlic cloves, chopped
1 lemon sliced thin
1 sea bass, whole

Gut, scale and rinse the fish throughly.
Pat dry with paper towels.
Heat the oven to 350-degrees.
Cut one large piece of foil that is big enough to wrap whole fish.
In each piece lay the fish.
Coat with olive oil on both sides.
Rub the Jerk seasoning on the inside of the fish.
Sprinkle both sides with sea salt and freshly ground black pepper.
Stuff lemon slices in the fish.
Sprinkle garlic on top.
Place the butter and thyme on top.
Fold and crimp the foil to make a pocket.
Lay on a baking sheet and place in center of oven and bake for 30 to 40 minutes depending on the size of fish. The skin will feel soft but the meat will be firm.
Note: If you would like to make the skin crispier, unwrap the fish after it has cooked through and set under broiler. Keep checking because the broiler can burn the fish easily it might make the fish stick to the foil a bit and the tail might burn.

Coastal Fisherman Merch
CF Merch



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