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Honey Baked Bass

2 bass fillets
2 TBSP. honey
1 carrot, cut into thin julienne strips
1 celery stalk, cut into julienne strips
1 (2 inch) piece ginger root, cut in strips
1 TBSP. wine vinegar
1 TBSP. soy sauce
Salt and pepper to taste

Preheat oven to 375 degrees.
Grease a piece of foil large enough to completely enclose fish.
Place fillets on greased foil.
Brush fish with the honey; sprinkle with carrot, celery, gingerroot, wine vinegar and soy sauce.
Season with salt and pepper.
Fold over foil cover fish and seal edges.
Place on a rimmed baking sheet.
Bake in oven 8 to 10 minutes per inch of thickness of the thickest part of the fish, or until the fish test done.
Remove fillets from foil and pour cooking juices over fish.
Serves 2.

Coastal Fisherman Merch
CF Merch



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