INGREDIENTS
Ingredients:
4 (4 oz.) tuna steaks
¼ cup orange juice
¼ cup soy sauce
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
1 garlic clove, minced
½ tsp fresh chopped oregano
½ tsp ground black pepper
DIRECTIONS
Directions:
1. In a large stainless steel dish, mix together orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper.
2. Place tuna steaks in a marinade and turn to coat.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat grill to high.
5. Lightly oil grill grate and cook tuna steaks for 5 to 6 minutes.
6. Turn to baste with the marinade.
7. Cook for an additional 5 minutes, or until desired doneness.
8. Discard remaining marinade.
