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Seared Wahoo with Mango Salsa

Mango Salsa:
1/2 medium red onion diced
2 1/2 cups mango chunks
2-3 green onion stalks diced
1 medium red bell pepper diced
1/2 cup cilantro chopped
1 jalapeƱo diced
1 lime juiced
1 lemon juiced
1/2 tsp. sea salt
Seared Wahoo:
4 wahoo fillets
2 Tbsp. avocado oil
Sea salt & pepper to taste

Mango Salsa:
Combine all ingredients in a medium-sized bowl and mix gently with a spatula.
Chill for at least 1 hour to allow the flavors to meld together.
Seared Wahoo:
Dry the fillets completely.
Sprinkle both sides with salt and pepper.
Heat avocado oil in a skillet over medium heat.
When the oil is hot, carefully add the fillets and cook for 4 minutes. Make sure there is adequate space between the pieces of fish.
Flip the fillets and cook for 4 more minutes or until done. Adjust the cooking time based on the thickness of the fish fillets you are using.
Top with mango salsa and enjoy!

Coastal Fisherman Merch
CF Merch



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