DIRECTIONS
Stir together ingredients for seasoning in a small bowl.
Cut fish into smaller pieces, if desired.
Season all sides of the bass with the seasoning.
Heat 2 TBSP. butter in a wide skillet over medium-high heat.
Once butter melts, add fish to skillet and cook for 2 minutes.
Turn heat down to medium.
Turn bass over, top with remaining butter and cook another 3-4 minutes.
Butter will completely melt and fish will cook through.
Don’t overcook.
Drizzle fish with the lemon juice.