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Crispy Skin Oven Roasted Sea Bass

1 lb. sea bass fillets, skin on
Juice of 1 lemon
1 TBSP Old Bay seasoning

Line a baking pan with parchment paper.
Squeeze lemon juice onto center of parchment and sprinkle Old Bay into lemon juice.
Place fish on top of lemon juice and Old Bay, skin side up.
Roast in bottom 2/3 of oven for about 20-30 minutes, until fish flesh is moist, but separates.
Move the fish to the top oven shelf and change the oven setting to broil.
Broil the skin 1 to 3 minutes or until the skin is crispy as desired.
Using a spatula, place the fish fillet onto a plate and enjoy.

Coastal Fisherman Merch
CF Merch



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