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Creole Black Drum

INGREDIENTS
INGREDIENTS
2 lbs. black drum fillets
3 fresh tomatoes, chopped
1 small onion, chopped
1/2 green pepper, chopped
1 TBSP. fresh lemon juice
Cayenne pepper, to taste
3 TBSP. Butter
Olive oil

DIRECTIONS
DIRECTIONS
Melt butter in a small saucepan; set aside.
Coat large baking dish with olive oil.
Lay fillets over oil; top with the fish fillets and rest of the ingredients.
Pour reserved butter over all.
Bake 15 to 20 minutes.
Serve with wild rice.
Serves 4 or 5

Coastal Fisherman Merch
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