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Baked Sea Bass with Dill Sauce

4 sea bass fillets
Salt and pepper to taste
1 TBSP. Cajun seasoning, or to taste
l lemon, thinly sliced
1/4 cup mayonnaise
1/2 cup sour cream
1/8 tsp. garlic powder
1 tsp. fresh lemon juice
2 TBSP. chopped fresh dill

Preheat oven to 350 degrees.
Lightly grease a 9x13 inch baking dish.
Season the sea bass fillets on both sides with salt, pepper and Cajun seasoning.
Arrange the seasoned fillets in a single layer in the baking dish.
Place a layer of lemon slices over the fillets, covering most of the surface.
Bake uncovered for 15 to 20 minutes in the preheated oven, or until the fish flakes easily with a fork.
While the fillets are cooking, mix together the mayo, sour cream, garlic powder, lemon juice and dill in a small bowl.
Serves 4.

Coastal Fisherman Merch
CF Merch



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