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Cilantro and Lime Yellowfin Tuna

2 TBSP oil
1 lime, juice and zest
2 TBSP cilantro, coarsely chopped
1/2 jalapeno pepper, coarsely chopped
2 garlic cloves, coarsely chopped
Salt and pepper to taste
2 lbs. yellowfin tuna fillets

Preheat oven to 400-degrees.
Puree the oil, lime juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.
Place the tuna on a baking sheet lined with foil.
Pat fillets dry and season with salt and pepper.
Spread on the cilantro and lime mixture and bake until just cooked, about 10-15 minutes.
Serves 4.

Coastal Fisherman Merch
CF Merch



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