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Broiled Sea Bass with Pineapple-Chili Basil Glaze

3 TBSP. pineapple preserves
2 TBSP. rice vinegar
1/8 tsp. chopped fresh or 1/4 tsp. dried basil
1/8 tsp. crushed red pepper
3/4 tsp. salt, divided
4 sea bass
1/4 tsp. black pepper
Cooking spray

Preheat broiler.
Combine first 5 ingredients and 1/4 tsp. salt in a small bowl.
Sprinkle the fillets with 1/2 tsp. salt and pepper.
Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes.
Remove from oven; brush fish evenly with glaze.
Return to oven, broil for an additional 5 minutes or until the fish flakes easily when tested with fork.
Serves 4.

Coastal Fisherman Merch
CF Merch



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