Home | Advertise | Issues | Fishing Info | Tournaments | Buy a Photo | Delivery Locations | Merch | Send a Photo
Grilled Sea Bass Almondine

4 sea bass fillets
1/2 cup sliced almonds
1 1/2 tsp. coriander seeds
Salt and pepper
Fresh orange slices with peel intact
Olive oil
Nonstick foil

Drizzle 2 sheets of nonstick foil with olive oil.

Sprinkle each with 1/4 cup sliced almonds and 3/4 tsp. crushed coriander seeds.

Brush the fillets with more olive oil; season with salt and pepper.

Place each fillet, skin side down on top of nuts.

Top with a few orange slices, then add another fillet, skin side up to form a sandwich.

Sprinkle with more almonds and coriander seeds.

Fold up the foil sheets and grill over high heat until fish is just cooked through and almonds are toasted, 8 to 10 minutes.

Carefully loosen the almond crust from the bottom of the foil with a spatula; slice in half and serve.

Serves 4.

Coastal Fisherman Merch
CF Merch



Buy a Photo