1 lb. wahoo fillets
2 TBSP. green onions, chopped
2 TBSP. olive oil
3 garlic cloves, minced
1 TBSP. fresh ginger, peeled and minced
½ tsp. sesame oil
2 TBSP. balsamic vinegar
2 TBSP. soy sauce
1 TBSP. brown sugar
¼ tsp. kosher salt
¾ tsp. crushed red pepper flakes
Place fillets skin side down in a lightly oiled baking dish (do not overlap fillets).
Cover with plastic wrap and refrigerate.
Combine all the other ingredients in a glass bowl, blend well.
Let stand for 20 minutes and mix again before pouring over the wahoo.
Cover and marinate in refrigerator 2 hours.
Preheat oven to 375 degrees.
Uncover and bake fish 20 minutes, depending on thickness of fillets and preferred doneness.